Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Establish methods to meet work schedules and co-ordinate work activities with other work units
Train staff/workers in job duties, safety procedures and company policies
Supervise, co-ordinate and schedule (and possibly review) activities of workers
