Restaurant Manager

Finn's Seafood Chops Cocktails

Job Overview

$39.50 hourly/ 30 to 40 hours per week
Job Type: Full Time
Job Term: Permanent Employment
Work Arrangement: On-site/In-person
Vacancies:2
Start Date:As soon as possible
Job Type: Manager
Industry: Food & Beverage
Experience:1 - 2 years
Languages: English
Qualifications: High School / Secondary School

Job Description

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor revenues to determine labour cost
Monitor staff performance
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns
Plan, organize, direct, control and evaluate daily operations

Benefits

Health benefits
Dental plan
Health care plan

Related Jobs

Kitchen Manager

White Spot

1329 Island Highway, Campbell River, BC, V9W 2C9

Full Time

Closes:

December 30, 2026

Executive Chef

Wild Flour Pizza Co

2900 Bainbridge Ave suite #104, Burnaby, BC, V5A 2S8

Full Time

Closes:

January 19, 2027