Food Services Manager

Job Overview

Job Description

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns

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Job Location
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit
    Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.