Supervisor, bartenders

Tasks

Clean bar area and wash glassware
Clean draft beer system
Advise on wine selection
Supervise food and beverage servers and other staff
Provide recommendations on drink selections
Schedule staff
Train staff
Collect cash, credit/debit cards or other payment for beverages
Operate cash register
Record and balance beverage sales
Store beverage and food products
Order bar stock and maintain inventory and control of bar stock
Address customers’ complaints or concerns
Enforce provincial/territorial liquor legislation and regulations
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patrons