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Sous – Chef

The Ruby on Douglas

Job Overview

  • $50 hourly/ 35 hours per week
  • Job Type: Full Time
  • Job Term: Permanent Employment
  • Work Arrangement: On-site/In-person
  • Vacancies:1
  • Start Date:As soon as possible
  • Job Type: Mid Level
  • Industry: Hospitality & Tourism
  • Experience:1 - 2 years
  • Languages: English
  • Qualifications: High School / Secondary School

Job Description

Tasks

Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food

Locations

  • 3110 Douglas St, Victoria, BC , V8Z 3K4
  • Victoria, BC , V8W 1M6

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Apply now:
lindsay@therubyvictoria.com
Job Location
  • Closes: October 27, 2026
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Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit
    Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.