Food Services Manager

Job Overview

Job Description

Responsibilities:

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning
    supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Determine type of services to be ordered and implement operational procedures
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers’ complaints or concerns

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Job Location
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit
    Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.